Your search found 11 records
1 Freeman, H. A.; Silim, S. S. 2002. Commercialization of smallholder irrigation: Economic and social implications in semiarid areas of Eastern Kenya. In Blank, H. G.; Mutero, C. M.; Murray-Rust, H. (Eds.), The changing face of irrigation in Kenya: Opportunities for anticipating changes in Eastern and Southern Africa. Colombo, Sri Lanka, IWMI. pp.265-275.
(Location: IWMI-HQ Call no: IWMI 631.7 G140 BLA Record No: H030843)
(0.09 MB)
2 Freeman, H. A.; Rohrbach, D. D.; Ackello-Ogutu, C. (Eds.) 2002. Targeting agricultural research for development in the semi-arid tropics of Sub-Saharan Africa: proceedings of a workshop held at International Center for Research in Agroforestry, Nairobi, Kenya, 1-3 July 2002. Nairobi, Kenya: ICRISAT. xi, 358p.
(Location: IWMI HQ Call no: 630.72 G110 FRE Record No: H032202)
(2.09 MB) (2139KB)
3 Freeman, H. A.; Ellis, F. 2002. Dynamics of household livelihood strategies: Implications for agricultural research. In Freeman, H. A.; Rohrbach, D. D.; Ackello-Ogutu, C. (Eds.), Targeting agricultural research for development in the semi-arid tropics of Sub-Saharan Africa: Proceedings of a workshop held at International Center for Research in Agroforestry, Nairobi, Kenya, 1-3 July 2002. Nairobi, Kenya: ICRISAT. pp.48-65.
(Location: IWMI-HQ Call no: 630.72 G110 FRE Record No: H032205)
(2139KB)
(Location: IWMI-HQ Call no: PER Record No: H034304)
(Location: IWMI-HQ Call no: P 6793 Record No: H034342)
6 Ellis, F.; Freeman, H. A.. 2004. Rural livelihoods and poverty reduction strategies in four African countries. The Journal of Development Studies, 40(4):1-30.
(Location: IWMI-HQ Call no: PER Record No: H034719)
(1.61 MB)
(Location: IWMI HQ Call no: 338.1 G000 SHI Record No: H040974)
8 Freeman, H. A.; Shiferaw, B.; Swinton, S. M. 2005. Assessing the impacts of natural resource management interventions in agriculture: concepts, issues and challenges. In Shiferaw, B.; Freeman, H. A.; Swinton, S. M. (Eds.). Natural resources management in agriculture: methods for assessing economic and environmental impacts.Wallingford, UK: CABI. pp.3-16.
(Location: IWMI HQ Call no: 338.1 G000 SHI Record No: H040975)
9 Shiferaw, B.; Freeman, H. A.; Navrud, S. 2005. Valuation methods and approaches for addressing natural resource management impacts. In Shiferaw, B.; Freeman, H. A.; Swinton, S. M. (Eds.). Natural resources management in agriculture: methods for assessing economic and environmental impacts. Wallingford, UK: CABI. pp.19-51.
(Location: IWMI HQ Call no: 338.1 G000 SHI Record No: H040976)
10 Swinton, S. M.; Shiferaw, B.; Freeman, H. A.. 2005. Towards comprehensive approaches in assessing NRM impacts: what we know and what we need to know. In Shiferaw, B.; Freeman, H. A.; Swinton, S. M. (Eds.). Natural resources management in agriculture: methods for assessing economic and environmental impacts. Wallingford, UK: CABI. pp.361-375.
(Location: IWMI HQ Call no: 338.1 G000 SHI Record No: H040989)
11 Herrero, M.; Thornton, P. K.; Notenbaert, A. M.; Wood, S.; Msangi, S.; Freeman, H. A.; Bossio, Deborah; Dixon, J.; Peters, M.; van de Steeg, J.; Lynam, J.; Parthasarathy Rao, P.; Macmillan, S.; Gerard, B.; McDermott, J.; Sere, C.; Rosegrant, M. 2010. Smart investments in sustainable food production: revisiting mixed crop-livestock systems. Perspective. Science, 327:822-825. [doi: https://doi.org/10.1126/science.1183725]
(Location: IWMI HQ Call no: e-copy only Record No: H042705)
(0.24 MB)
Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act as insurance against hard times, and supply farmers with a source of regular income from sales of milk, eggs, and other products. Thus, faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies.
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