Your search found 4 records
1 Chambers, R.; Pacey, A.; Thrupp, L. A.. (Eds.) 1989. Farmer first: Farmer innovation and agricultural research. London, UK: Intermediate Technology Publications. xx, 218p.
Farmer participation ; Farmers' associations ; Farmers' attitudes ; Agricultural economics ; Innovations ; Agricultural research
(Location: IWMI-SA Call no: 630 G000 CHA Record No: H06072)
Presenting a new paradigm and methods for agricultural research. Starting with farmers' own capacity for innovation, contributors from the agricultural and social sciences, ecology, economics and geography, make the case for a farmer-first mode to complement the traditional transfer of technology.
2 Thrupp, L. A.. (Ed.) 1996. New partnerships for sustainable agriculture. Washington, DC, USA: World Resources Institute. viii, 136p.
Agricultural economics ; Sustainable agriculture ; Non-governmental organizations ; Farmer participation ; Agricultural research ; Case studies / Bangladesh / Philippines / Cuba / Nicaragua / Peru / Kenya / Senegal / USA / California / Iowa
(Location: IWMI-HQ Call no: 338.1 G000 THR Record No: H019434)
3 Thrupp, L. A.. 1998. Cultivating diversity: agrobiodiversity and food security. Washington, DC, USA: World Resources Institute. vii, 80p.
Natural resources ; Ecology ; Environment ; Agricultural development ; Food production ; Food security ; Institutions ; Policy
(Location: IWMI-HQ Call no: 574.5 G000 THR Record No: H023281)
4 Thrupp, L. A.. 2000. Linking agricultural biodiversity and food security: the valuable role of agrobiodiversity for sustainable agriculture. Human Ecology, 76(2):265-281.
(Location: IWMI HQ Call no: P 7808 Record No: H039892)
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