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(Location: IWMI HQ Call no: IWMI Record No: H047991)
(2 MB)
Where modern heating and cooking fuels for domestic, institutional, commercial and industrial use are not readily available, briquettes made from biomass residues could contribute to the sustainable supply of energy. This study reviews the briquette making process, looking at the entire value chain starting from the type and characteristics of feedstock used for briquette making to the potential market for briquettes in developing countries. It also analyzes the role that gender plays in briquette production. Depending on the raw materials used and technologies applied during production, fuel briquettes come in different qualities and dimensions, and thus require appropriate targeting of different market segments. Key drivers of success in briquette production and marketing include ensuring consistent supply of raw materials with good energy qualities, appropriate technologies, and consistency in the quality and supply of the briquettes. Creating strong partnerships with key stakeholders, such as the municipality, financiers and other actors within the briquette value chain, and enabling policy are important drivers for the success of briquette businesses.
2 Nikiema, Josiane; Asamoah, Bernice; Egblewogbe, M. N. Y. H.; Akomea-Agyin, J.; Cofie, Olufunke O.; Hughes, A. F.; Gebreyesus, G.; Asiedu, Kerewaa Zipporah; Njenga, M. 2022. Impact of material composition and food waste decomposition on characteristics of fuel briquettes. Resources, Conservation and Recycling Advances, 15:200095. [doi: https://doi.org/10.1016/j.rcradv.2022.200095]
(Location: IWMI HQ Call no: e-copy only Record No: H051233)
(0.87 MB) (889 KB)
This study investigated the potential of using locally available municipal solid wastes (MSW) (such as food wastes from restaurants, charcoal dust, coconut husk and shell, and sawdust) as feedstock to produce noncarbonized fuel briquettes. A low-cost briquetting machine sourced from Alfaster Industries in Kenya served to demonstrate the concept. Using decomposed food waste resulted in briquettes with higher bulk density (+4%), greater net calorific value (+18%) and lower burning rate (-24%), compared to the use of regular food waste. There was no significant difference in ash content from the two briquette types. The results also indicate that decomposing food waste and mixing it with tree-based raw materials such as coconut waste, charcoal waste or sawdust improves the quality of briquettes, and enhances the temperatures achieved during combustion. This recycling solution has the potential to serve multiple benefits in MSW management for sustainable cities while reducing rural land degradation and deforestation.
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