Your search found 6 records
1 Harris, H. C.; Cooper, P. J. M.; Pala, M. (Eds.) 1991. Soil and crop management for improved water use efficiency in rainfed areas: Proceedings of an International Workshop held in Ankara, Turkey, 15-19 May 1989. Aleppo, Syria: ICARDA. ix, 352p.
(Location: IWMI-HQ Call no: 631.7.2 G000 HAR Record No: H010905)
2 Acevvedo, E.; Harris, H. C.; Cooper, P. J. M.. 1991. Crop architecture and water use efficiency in Mediterranean environments. In Harris, H. C.; Cooper, P. J. M.; Pala, M. (Eds.) Soil and crop management for improved water use efficiency in rainfed areas: Proceedings of an International Workshop held in Ankara, Turkey, 15-19 May 1989. Aleppo, Syria: ICARDA. pp.106-118.
(Location: IWMI-HQ Call no: 631.7.2 G000 HAR Record No: H010909)
3 Harris, H. C.; Osman, A. E.; Cooper, P. J. M.; Jones, M. J. 1991. The management of crop rotations for greater WUE under rainfed conditions. In Harris, H. C.; Cooper, P. J. M.; Pala, M. (Eds.) Soil and crop management for improved water use efficiency in rainfed areas: Proceedings of an International Workshop held in Ankara, Turkey, 15-19 May 1989. Aleppo, Syria: ICARDA. pp.237-250.
(Location: IWMI-HQ Call no: 631.7.2 G000 HAR Record No: H010912)
4 Cooper, P. J. M.; Dimes, J.; Rao, K. P. C.; Shapiro, B.; Shiferaw, B.; Twomlow, S. 2005. Coping better with current climatic variability in the rain-fed farming systems of Sub-Saharan Africa: A dress rehearsal for adapting to future climate change? Paper presented at the Inter Centre Working Group on Climate Change, World Agroforestry Centre, October 2005. 21p.
(Location: IWMI HQ Call no: P 7950 Record No: H040426)
(0.37 MB)
(Location: IWMI HQ Record No: H041086)
6 Fedoroff, N. V.; Battisti, D. S.; Beachy, R. N.; Cooper, P. J. M.; Fischhoff, D. A.; Hodges, C. N.; Knauf, V. C.; Lobell, D.; Mazur, B. J.; Molden, David; Reynolds, M. P.; Ronald, P. C.; Rosegrant, M. W.; Sanchez, P. A.; Vonshak, A.; Zhu, J. K. 2010. Radically rethinking agriculture for the 21st century. Perspective. Science, 327:833-834. [doi: https://doi.org/10.1126/science.1186834]
(Location: IWMI HQ Call no: e-copy only Record No: H042728)
(0.31 MB)
Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century’s demands for food, feed, fiber, and fuel while reducing the environmental impact of their production. Success depends on the acceptance and use of contemporary molecular techniques, as well as the increasing development of farming systems that use saline water and integrate nutrient flows.
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