Your search found 5 records
1 Maticic, B.; Avbelj, L.; Feges, M. 1991. Influence of irrigation and nitrogen fertilization on environmentally sound and antitoxic food production. In Woolridge, R. (Ed.) Techniques for environmentally sound water resources development: Papers presented to the African Regional Symposium held in Alexandria, Egypt, 17-19 February 1991. London, UK: Pentech Press. pp.185-197.
(Location: IWMI-HQ Call no: 333.91 G000 WOO Record No: H08253)
2 Maticic, B.; Avbelj, L.; Feges, M. 1992. Supplementary irrigation and drought water management in Vipava valley. In CIHEAM. International Conference on "Supplementary irrigation and drought water management". Vol. 1. pp.S1-4.1-S1-4.15.
(Location: IWMI-HQ Call no: 631.7.2 G000 CIH Record No: H012236)
3 Maticic, B.; Feges, M.; Saxton, K. E. 1992. Comparing measured and simulated daily water balance of a grass covered lysimeter. ICID Bulletin, 41(2):163-172.
(Location: IWMI-HQ Call no: PER Record No: H012577)
4 Maticic, B.; Avbelj, L.; Feges, M. 1992. The potential impact of irrigation/drainage and nitrogen fertilization on environmentally sound and antitoxic food production. In Feyen, J.; Mwendera, E.; Badji, M. (Eds.), Advances in planning, design and management of irrigation systems as related to sustainable land use: Proceedings of an International Conference organized by the Center for Irrigation Engineering of the Katholieke Universiteit Leuven in cooperation with the European Committee for Water Resources Management, Leuven, Belgium, 14-17 September 1992. Vol. 1. Leuven, Belgium: Center for Irrigation Engineering. pp.203-213.
(Location: IWMI-HQ Call no: 631.7.1 G000 FEY Record No: H014350)
The influence of irrigation and nitrogen fertilization on the yield and the nitrate and nitrite content in vegetables was observed in an experiment at the Agrohydrological station of the Biotechnical Faculty, Ljubljana, Yugoslavia during 1985-1990. The objectives of the study were to determine the effects of soil moisture and nitrogen fertilizer applications for maximum vegetable production with appropriate levels of nitrate and nitrite content in the plant tissues. Vegetables of cabbage, garden beet, celery, chicory and lettuce were grown in 72 lysimeters. Plants were treated with four nitrogen levels and six water application levels in three replications. Both irrigation and nitrogen fertilization significantly influenced the nitrate and nitrite content in fresh cabbage and celery samples. The No2 and No3 content in plants increased significantly if plants were under water stress with either too little or too much water in the soil. To produce healthy vegetables with no toxic levels of nitrogen substances, the proper maintenance of water content in the soil within an optimum range is necessary by both drainage and irrigation as required.
5 Maticic, B.. 1999. The impact of agriculture on ground water quality in Slovenia: Standards and strategy. Agricultural Water Management, 40(2/3):235-247.
Groundwater ; Water quality ; Water pollution ; Nitrogen ; Surface water ; Farms ; Livestock / Slovania
(Location: IWMI-HQ Call no: PER Record No: H024390)
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