Jampani, Mahesh; Sambou, Mame Henriette Astou; Alahacoon, Niranga; Amarnath, Giriraj. 2023. Distribution of drought events and their impact on child malnutrition in Senegal [Abstract only]. Paper presented at the American Geophysical Union (AGU) Chapman Conference on Climate and Health for Africa, Washington, D. C., USA, 12-15 June 2023. 2p.
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Sharma, Indu Kumari. 2023. Beyond the production of food: how can nutrition-sensitive agriculture address nutrition challenges? PhD thesis. Amsterdam, Netherlands: Vrije Universiteit Amsterdam. 337p. [doi]
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  Birendra, K. C.; McIndoe, I.; Schultz, B.; Prasad, K.; Bright, J.; Dark, A.; Pandey, Vishnu Prasad; Chaudhary, A.; Thapa, P. M.; Perera, R.; Dangi, D. R. 2021. Integrated water resource management to address the growing demand for food and water in South Asia. Irrigation and Drainage, 70(4):924-935. [doi]
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Ringler, C.; Agbonlahor, M.; Baye, K.; Barron, J.; Hafeez, Mohsin; Lundqvist, J.; Meenakshi, J. V.; Mehta, L.; Mekonnen, D.; Rojas-Ortuste, F.; Tankibayeva, A.; Uhlenbrook, Stefan. 2021. Water for food systems and nutrition. Food Systems Summit Brief prepared by research partners of the Scientific Group for the Food Systems Summit 2021. Bonn, Germany: University of Bonn. Center for Development Research (ZEF) in cooperation with the Scientific Group for the United Nations Food Systems Summit 2021. 13p. [doi]
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  Ringler, C.; Agbonlahor, M.; Baye, K.; Barron, J.; Hafeez, Mohsin; Lundqvist, J.; Meenakshi, J. V.; Mehta, L.; Mekonnen, D.; Rojas-Ortuste, F.; Tankibayeva, A.; Uhlenbrook, Stefan. 2021. Water for food systems and nutrition. Food Systems Summit Brief. In von Braun, J.; Afsana, K.; Fresco, L. O.; Hassan, M. (Eds.). Science and innovations for food systems transformation and summit actions: papers by the Scientific Group and its partners in support of the UN Food Systems Summit 2021. Bonn, Germany: University of Bonn. Center for Development Research (ZEF). pp.251-259.
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Medlicott, K.; De France, J.; Villalobos-Prats, E.; Gordon, B.; Graczyk, H.; Zandaryaa, S.; Mateo-Sagasta, Javier; Hada, R.; Caucci, S.; Smakhtin, V.; Pories, L. 2020. Human health impacts related to water, sanitation and climate change. In UNESCO World Water Assessment Programme (WWAP); UN-Water. The United Nations World Water Development Report 2020: water and climate change. Paris, France: UNESCO. pp.68-77.
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  Ringer, C.; Dias, P.; United Nations System Standing Committee on Nutrition (UNSCN). 2020. Water and nutrition: harmonizing actions for the United Nations Decade of Action on Nutrition and the United Nations Water Action Decade. Rome, Italy: United Nations System Standing Committee on Nutrition (UNSCN). 56p.
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  Allan, T.; Bromwich, B.; Keulertz, M.; Colman, A. (Eds.) 2019. The Oxford handbook of food, water and society. New York, NY, USA: Oxford University Press. 926p. [doi]
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  Buisson, M.-C.; Balasubramanya, Soumya. 2019. The effect of irrigation service delivery and training in agronomy on crop choice in Tajikistan. Land Use Policy, 81: 175-184. [doi]
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  Clement, Floriane; Buisson, Marie-Charlotte; Leder, Stephanie; Balasubramanya, Soumya; Saikia, Panchali; Bastakoti, Ram; Karki, Emma; van Koppen, Barbara. 2019. From women's empowerment to food security: revisiting global discourses through a cross-country analysis. Global Food Security, 23:160-172. [doi]
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  FAO; IFAD; UNICEF; WFP; WHO. 2019. The state of food security and nutrition in the world 2019: safeguarding against economic slowdowns and downturns. Rome, Italy: FAO. 212p.
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  Drechsel, Pay. 2018. Consumption. In Karg, H.; Drechsel, Pay (Eds.). Atlas of West African urban food systems: examples from Ghana and Burkina Faso. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.60-65.
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  Thow, A. M.; Greenberg, S.; Hara, M.; Friel, S.; du Toit, A.; Sanders, D. 2018. Improving policy coherence for food security and nutrition in South Africa: a qualitative policy analysis. Food Security, 10(4):1105-1130. [doi]
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  Hagos, Fitsum; Mulugeta, A.; Erkossa, Teklu; Langan, Simon; Lefore, Nicole; Abebe, Yenenesh. 2017. Poverty profiles and nutritional outcomes of using spate irrigation in Ethiopia. Irrigation and Drainage, 66:577-588. [doi]
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Fernando, Sudarshana; Semasinghe, Christina; Jayathilake, Nilanthi; Wijayamunie, R.; Wickramasinghe, N.; Dissanayake, S. 2016. City region food system situational analysis, Colombo, Sri Lanka. Colombo, Sri Lanka: International Water Management Institute (IWMI); Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE); Rome, Italy: FAO; Accra, Ghana: Resource Centres on Urban Agriculture and Food Security (RUAF). 251p.
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  McCartney, Matthew P.; Khaing, O. 2015. A country in rapid transition: can Myanmar achieve food security? In Nagothu, U. S. (Ed.). Food security and development: country case studies. Oxon, UK: Routledge - Earthscan. pp.79-103.
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  Nagothu, U. S. (Ed.) 2015. Food security and development: country case studies. Oxon, UK: Routledge - Earthscan. 274p.
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Erkossa, Teklu; Hagos, Fitsum; Lefore, Nicole. 2014. Proceedings of the Workshop on Flood-based Farming for Food Security and Adaption to Climate Change in Ethiopia: Potential and Challenges, Adama, Ethiopia, 30-31 October 2013. Colombo, Sri Lanka: International Water Management Institute (IWMI). 178p. [doi]
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Maheshwari, B.; Purohit, R.; Malano, H.; Singh, V. P.; Amerasinghe, Priyanie. (Eds.) 2014. The security of water, food, energy and liveability of cities: challenges and opportunities for peri-urban futures. Dordrecht, Netherlands: Springer. 489p. (Water Science and Technology Library Volume 71)
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  Matchaya, Greenwell; Nhlengethwa, Sibusiso; Chilonda, Pius. 2014. Agricultural sector performance in Malawi. Regional and Sectoral Economic Studies, 14(2):141-156.
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  Fan, S.; Pandya-Lorch, R. 2012. Reshaping agriculture for nutrition and health. Washington, DC, USA: IFPRI. 213p.
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Sapur, S. 2012. Strategies of sustainable nutrition to address fluorosis and malnutrition in children. IWMI-Tata Water Policy Research Highlight, 41. 5p.
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  Garrett, J.; Natalicchio, M. (Eds.) 2011. Working multisectorally in nutrition: principles, practices and case studies. Washington, DC, USA: IFPRI. 205p.
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  Keatinge, J. D. H.; Waliyar, F.; Jamnadas, R. H.; Moustafa, A.; Andrade, M.; Drechsel, Pay; Hughes, J. d’A.; Kardirvel, P.; Luther, K. 2010. Relearning old lessons for the future of food - by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50:S-51-S-62. [doi]
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  Norton, G. W.; Alwang, J.; Masters, W. A. (Eds.) 2010. Economics of agricultural development: world food systems and resource use. 2nd ed. Abingdon, Oxon, UK: Routledge. 465p.
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  Geheb, Kim; Kalloch, S.; Medard, M.; Nyapendi, A. T.; Lwenya, C.; Kyangwa, M. 2008. Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery. Food Policy, 33(1):85-98.
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