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1 Pruss-Ustun, A.; Bos, R.; Gore, F.; Bartram, J. 2008. Safer water, better health: costs, benefits and sustainability of interventions to protect and promote health. Geneva, Switzerland: WHO. 60p.
Waterborne diseases ; Gastrointestinal diseases ; Hygiene ; Parasitoses ; Disease prevention ; Control methods ; Cost benefit analysis ; Water supply ; Sanitation
(Location: IWMI HQ Call no: e-copy only Record No: H043304)
http://whqlibdoc.who.int/publications/2008/9789241596435_eng.pdf
https://vlibrary.iwmi.org/pdf/H043304.pdf
(2.63 MB) (2.62 MB)
How much disease could be prevented through increased access to safe water and adequate sanitation, through improved water management and through better hygiene? What do we know about effective interventions, their costs and benefits in specific settings, or about financing policies and mechanisms? This report presents an overview of our current knowledge on the health impacts by country and by disease, of what has worked to reduce that burden, and of the financial requirements. Almost one tenth of the global disease burden, mainly in the developing countries, could be prevented by water, sanitation and hygiene interventions. Moreover, effective and affordable interventions have been shown to further reduce this burden significantly. The economic return of investing in improved access to safe drinkingwater is almost 10-fold. Investing in water management will have dual benefits for health and agriculture. This overview provides arguments for fully integrating water, sanitation and hygiene in countries’ disease reduction strategies - a prerequisite to achieving the Millennium Development Goals. It provides the basis for action by the health sector and those sectors managing critical water resources and services. Resulting benefits will include poverty alleviation, improved quality of life and reduction of costs to the health-care system.

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