Your search found 3 records
1 Dalrymple, D. G.; Jones, W. I. 1973. Evaluating the "Green Revolution" Paper prepared for the Nutrition and New Food Technology Session of the joint meeting of the American Association for the Advancement of Science and the Consejo Nacional de Ciencia y Technologia, Mexico City, 20 June 1973. 86p.
Agricultural development ; Food production ; Evaluation ; Green revolution
(Location: IWMI-HQ Call no: P 1016 Record No: H01044)
https://vlibrary.iwmi.org/pdf/H01044i.pdf

2 Anderson, J. R.; Dalrymple, D. G.. 1999. The World Bank, the grant program, and the CGIAR: A retrospective review. Washington, DC, USA: World Bank. Operations Evaluation Department. xi, 98p. (OED working paper series no.1)
Development aid ; Financing ; Research institutes ; Agricultural research ; International cooperation ; Agricultural development ; Constraints ; Assessment
(Location: IWMI-HQ Call no: 338.91 G000 AND Record No: H024504)

3 Dalrymple, D. G.. 2006. Social science knowledge as a public good. In Cernea, M. M.; Kassam, A. H. (Eds.). Researching the culture in agri-culture: Social research for international development. Wallingford, UK: CABI. pp.431-446.
Agricultural research ; Financing ; Research institutes
(Location: IWMI-HQ Call no: 630.7 G000 CER Record No: H038667)

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