Your search found 7 records
1 Larbi, T. O.; Cofie, Olufunke O.; Amoah, Philip; van Veenhuizen, R. 2014. Strengthening urban producer organizations. In Drechsel, Pay; Keraita, B. (Eds.) Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.136-144.
(Location: IWMI HQ Call no: IWMI Record No: H046608)
(418 KB)
The chapter presents the process and results from a project implemented in Accra by the Resource Centres on Urban Agriculture and Food Security (RUAF) Foundation to strengthen farmers’ organizations for innovative irrigated vegetable farming and marketing. One hundred urban farmers were organized into eight producer groups and trained on technical and organizational innovations along the vegetable value chain towards improved yield and income. Training was delivered through Urban Producer Field Schools (UPFS) on topics ranging from integrated plant production and protection principles, food safety and risk-minimization in wastewater use for irrigation to value addition for marketing. Farmers were also engaged in organized marketing, targeting niche markets.
2 Egyir, I. S.; Cofie, Olufunke O.; Dubbeling, M. 2014. Options for local financing in urban agriculture. In Drechsel, Pay; Keraita, B. (Eds.) Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.145-160.
(Location: IWMI HQ Call no: IWMI Record No: H046609)
(235.35 KB)
Access to debt financing (credit) is crucial to the development of urban agricultural production, processing and marketing activities. This chapter is based on a 2009 study 1 carried out in Accra to assess the practices of institutions and programs that could finance urban agriculture as well as the existing bottlenecks and opportunities in financing. Information is based on surveys involving 179 respondents sampled from financial institutions; urban farmers (not limited to vegetable farmers), traders and processors; literature reviews, stakeholder mapping; focus group discussions; key informant interviews; and a validation workshop.
3 Allen, A.; Frediani, A. A.; Wood-Hill, M. 2014. Land and planning for urban agriculture in Accra: sustained urban agriculture or sustainable urbanization? In Drechsel, Pay; Keraita, B. (Eds.) Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.161-179.
(Location: IWMI HQ Call no: IWMI Record No: H046610)
(331.97 KB)
4 de Zeeuw, H.; Drechsel, Pay. (Eds.) 2015. Cities and agriculture: developing resilient urban food systems. Oxon, UK: Routledge - Earthscan. 431p.
(Location: IWMI HQ Call no: IWMI Record No: H047224)
(20.6 MB)
5 Cabannes, Y. 2015. Financing urban agriculture: what do we know and what should we know. In de Zeeuw, H.; Drechsel, Pay (Eds.). Cities and agriculture: developing resilient urban food systems. Oxon, UK: Routledge - Earthscan. pp.358-386.
(Location: IWMI HQ Call no: IWMI Record No: H047266)
(50.6 MB)
6 Adam-Bradford, A.; van Veenhuizen, R. 2015. Role of urban agriculture in disasters and emergencies. In de Zeeuw, H.; Drechsel, Pay (Eds.). Cities and agriculture: developing resilient urban food systems. Oxon, UK: Routledge - Earthscan. pp.387-409.
(Location: IWMI HQ Call no: IWMI Record No: H047267)
(50.6 MB)
(Location: IWMI HQ Call no: e-copy only Record No: H047457)
(817 KB)
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