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(Location: IWMI HQ Call no: e-copy only Record No: H045929)
(0.49 MB)
Most households in the districts of Sri Lanka affected by the tsunami possessed drinking water wells, and these wells were contaminated by debris, sludge and saltwater. Once the wells were cleaned, only time and the onset of monsoon rains could reduce the levels of salinity – but local people continued to need information and reassurance about the quality of their water supplies.
2 Brohier, R. L. 2006. The story of water management in Sri Lanka down the ages: food and the people. Colombo, Sri Lanka: Sooriya Publishers. 194p.
(Location: IWMI HQ Call no: 333.91 G744 BRO Record No: H047750)
(0.70 MB)
(Location: IWMI HQ Call no: e-copy only Record No: H050167)
(0.82 MB) (837 KB)
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