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1 Kawarazuka, N.; Mabhaudhi, Tafadzwanashe; Green, R.; Scheelbeek, P.; Ambikapathi, R.; Robinson, J.; Mangnus, E.; Bene, C.; Cavatassi, R.; Kalita, U.; Gelcich, S.; Cheserek, M.; Mbago-Bhunu, S.; Trevenen-Jones, A. 2023. Inclusive diets within planetary boundaries. One Earth, 6(5):443-448. [doi: https://doi.org/10.1016/j.oneear.2023.05.003]
Healthy diets ; Inclusion ; Gender ; Food systems ; Underutilized species ; Food production ; Nutrition ; Feeding preferences ; Economic aspects ; Stakeholders
(Location: IWMI HQ Call no: e-copy only Record No: H051961)
(3.02 MB)
Our food production system is unsustainable and threatening planetary boundaries. Yet, a quarter of the global population still lacks access to safe and nutritious food, while suboptimal diets account for 11 million adult deaths per year. This Voices asks: what critical barriers must be overcome to enable sustainable, healthy, accessible, and equitable diets for all?
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