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1 Laborde, D.; Martin, W.; Swinnen, J.; Vos, R. 2020. COVID-19 risks to global food security. Science, 369(6503):500-502. [doi: https://doi.org/10.1126/science.abc4765]

Food security ; Coronavirus disease ; Pandemics ; Health hazards ; Food supply chains ; Supply chain disruptions ; Food access ; Trade barriers ; Economic losses ; Income ; Diet ; Nutrition ; Policy making ; Agricultural production

(Location: IWMI HQ Call no: e-copy only Record No: H049911)

https://vlibrary.iwmi.org/pdf/H049911.pdf

(0.73 MB)

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