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1 Bragdon, S.; Fowler, C.; França, Z.; Goldberg, E. (Eds.) 2005. Law and policy of relevance to the management of plant genetic resources: learning module with review of regional policy instruments, developments and trends. 2nd ed. Rome, Italy: IPGRI; IFPRI. 1CD.
(Location: IWMI-HQ Call no: CD Col Record No: H038319)
2 Campanhola, C.; Pandey, S. (Eds.) 2019. Sustainable food and agriculture: an integrated approach. London, UK: Academic Press; Rome, Italy: FAO: 585p. [doi: https://doi.org/10.1016/C2016-0-01212-3]
Sustainable agriculture ; Food security ; Food production ; Agricultural production ; Sustainable Development Goals ; Agroecosystems ; Food supply ; Agroecology ; Agroforestry ; Intercropping ; Agricultural landscape ; Agrifood systems ; Climate-smart agriculture ; Conservation agriculture ; Climate change ; Forecasting ; Soil management ; Nitrogen ; Land use ; Biodiversity ; Ecosystem services ; Sustainable forest management ; Urbanization ; Nutrition ; Economic growth ; Investments ; Innovation ; Water use ; Water scarcity ; Technology ; Plant genetic resources ; System of Rice Intensification ; Carbon sequestration ; Greenhouse gas emissions ; Natural resources ; Risk management ; Water governance ; Institutions ; Policies ; Pest management ; Livestock ; Aquaculture ; Stakeholders ; Smallholders ; Farmers ; Living standards ; Rural poverty ; Social capital ; Socioeconomic environment / Africa South of Sahara / Asia
(Location: IWMI HQ Call no: 338.19 G000 CAM, e-copy SF Record No: H049449)
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