Your search found 6 records
1 Zadeh, S. M.; Mateo-Sagasta, Javier; Antoniou, A.; Qadir, M.; Chilton, J.; Carrion-Crespo, C.; de Souza, M.; Zandaryaa, S.; Medlicot, K. 2017. Agriculture. In United Nations World Water Assessment Programme. The United Nations world water development report. Wastewater: the untapped resource. Paris, France: United Nations Educational, Scientific and Cultural Organization. pp.69-77.
(Location: IWMI HQ Call no: e-copy only Record No: H048258)
(18.9 MB)
This chapter reviews the main pollutants from agriculture, its associated impacts, and offers some key pollution mitigation options. The chapter also discusses how agriculture can be a beneficial user of wastewater, and how the practice can become safe.
2 Alfarra, A.; Turton, A.; Coates, D.; Connor, R.; De Souza, M.; Unver, O.; Payne, J.; McCartney, Matthew; Sonneveld, B.; Welling, R.; Fedotova, T.; Tsegai, D. 2018. NBS [Nature-based solutions] for managing water availability. In WWAP (United Nations World Water Assessment Programme); UN-Water. The United Nations World Water Development Report 2018: nature-based solutions for water. Paris, France: UNESCO. pp.38-50. (The United Nations World Water Development Report 2018)
(Location: IWMI HQ Call no: e-copy only Record No: H048848)
(31.02 MB)
3 Mateo-Sagasta, Javier; Zadeh, S. M.; Unver, O.; De Souza, M.; Turral, H.; Burke, J. 2018. Setting the scene. In Mateo-Sagasta, Javier; Zadeh, S. M.; Turral, H. (Eds.). More people, more food, worse water?: a global review of water pollution from agriculture. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.3-13.
(Location: IWMI HQ Call no: e-copy only Record No: H048856)
(544 KB)
4 De Souza, M.; Nishimura, Y.; Burke, J.; Cudennec, C.; Schmitter, Petra; Haileslassie, Amare; Smith, Mark; Hulsmann, S.; Caucci, S.; Zhang, L.; Stewart, B. 2020. Agriculture and food security. In UNESCO World Water Assessment Programme (WWAP); UN-Water. The United Nations World Water Development Report 2020: water and climate change. Paris, France: UNESCO. pp.78-95.
(Location: IWMI HQ Call no: e-copy only Record No: H049604)
(2.05 MB) (37.7 MB)
This chapter highlights where land–water linkages are expected to become apparent in terms of climate impacts and where practical approaches to land and water management offer scope for both climate adaptation and mitigation though agriculture. It also provides an agricultural perspective from which to further engage the United Nations Climate Change Conference in terms of water management.
5 de Souza, M.; Koo-Oshima, S.; Kahil, T.; Wada, Y.; Qadir, M.; Jewitt, G.; Cudennec, C.; Uhlenbrook, Stefan; Zhang, L. 2021. Food and agriculture. In UNESCO World Water Assessment Programme (WWAP); UN-Water. The United Nations World Water Development Report 2021: valuing water. Paris, France: UNESCO. pp.67-78.
(Location: IWMI HQ Call no: e-copy only Record No: H050380)
(1.12 MB) (15.9 MB)
6 Otte, A.; Coates, D.; Connor, R.; Roder, G.; Hebart-Coleman, D.; Klimes, M.; Yaari, E.; Gutierrez, M. T.; Crawhall, N.; Kinna, R.; de Souza, M.; Mach, E.; van Koppen, Barbara; Webley, N. 2021. Culture and the values of water. In UNESCO World Water Assessment Programme (WWAP); UN-Water. The United Nations World Water Development Report 2021: valuing water. Paris, France: UNESCO. pp.97-106.
(Location: IWMI HQ Call no: e-copy only Record No: H050381)
(0.86 MB) (15.9 MB)
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