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1 Walker, T. S.; Alwang, J. (Eds.) 2015. Crop improvement, adoption, and impact of improved varieties in food crops in Sub-Saharan Africa. Montpellier, France: CGIAR; Wallingford, UK: CABI. 450p.
Crop improvement ; Food crops ; Adoption ; Improved varieties ; Genetic improvement ; Performance evaluation ; Diffusion ; Agricultural research ; Research programmes ; Investment ; Technological changes ; Monitoring ; Impact assessment ; Rural poverty ; Food security ; Cassava ; Cowpeas ; Soybeans ; Yams ; Maize ; Rice ; Wheat ; Groundnuts ; Pearl millet ; Pigeon peas ; Sorghum ; Potatoes ; Sweet potatoes ; Barley ; Chickpeas ; Faba beans ; Lentils / Africa South of Sahara / West Africa / Central Africa / Southern Africa / East Africa / South Asia / Ethiopia / Eritrea / Sudan / Uganda / Rwanda / India
(Location: IWMI HQ Call no: 338.10967 G110 WAL Record No: H047766)
http://impact.cgiar.org/files/pdf/DIIVA_book-2015.pdf
https://vlibrary.iwmi.org/pdf/H047766.pdf
(6.30 MB) (6.30 MB)

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