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1 Asseng, S.; Ewert, F.; Martre, P.; Rotter, R. P.; Lobell, D. B.; Cammarano, D.; Kimball, B. A.; Ottman, M. J.; Wall, G. W.; White, J. W.; Reynolds, M. P.; Alderman, P. D.; Prasad, P. V. V.; Aggarwal, Pramod Kumar; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A. J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L. A.; Izaurralde, R. C.; Jabloun, M.; Jones, C. D.; Kersebaum, K. C.; Koehler, A-K.; Muller, C.; Kumar, S. N.; Nendel, C.; O’Leary, G.; Olesen, J. E.; Palosuo, T.; Priesack, E.; Rezaei, E. E.; Ruane, A. C.; Semenov, M. A.; Shcherbak, I.; Stockle, C.; Stratonovitch, P.; Streck, T.; Supit, I; Tao, F.; Thorburn, P. J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. 2015. Rising temperatures reduce global wheat production. Nature Climate Change, 5:143-147. [doi: https://doi.org/10.1038/nclimate2470]
(Location: IWMI HQ Call no: e-copy only Record No: H046906)
Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.
2 Droppers, B.; Supit, I.; Leemans, R.; van Vliet, M. T. H.; Ludwig, F. 2022. Limits to management adaptation for the Indus’ irrigated agriculture. Agricultural and Forest Meteorology, 321:108971. (Online first) [doi: https://doi.org/10.1016/j.agrformet.2022.108971]
Irrigated farming ; Climate change mitigation ; Sustainability ; Agricultural production ; Food security ; Water availability ; Groundwater depletion ; Water demand ; Water use ; Stream flow ; Precipitation ; Agricultural productivity ; Wheat ; Rice ; Models / Pakistan / Indus Basin
(Location: IWMI HQ Call no: e-copy only Record No: H051109)
https://www.sciencedirect.com/science/article/pii/S0168192322001617/pdfft?md5=3b54b600c5bce5926d91c12c42ab22ac&pid=1-s2.0-S0168192322001617-main.pdf
https://vlibrary.iwmi.org/pdf/H051109.pdf
https://vlibrary.iwmi.org/pdf/H051109.pdf
(2.19 MB) (2.19 MB)
Future irrigated agriculture will be strongly affected by climate change and agricultural management. However, the extent that agricultural management adaptation can counterbalance negative climate-change impacts and achieve sustainable agricultural production remains poorly quantified. Such quantification is especially important for the Indus basin, as irrigated agriculture is essential for its food security and will be highly affected by increasing temperatures and changing water availability. Our study quantified these effects for several climate-change mitigation scenarios and agricultural management-adaptation strategies using the state-of-the-art VIC-WOFOST hydrology–crop model. Our results show that by the 2030s, management adaptation through improved nutrient availability and constrained irrigation will be sufficient to achieve sustainable and increased agricultural production. However, by the 2080s agricultural productivity will strongly depend on worldwide climate-change mitigation efforts. Especially under limited climate-change mitigation, management adaptation will be insufficient to compensate the severe production losses due to heat stress. Our study clearly indicates the limits to management adaptation in the Indus basin, and only further adaptation or strong worldwide climate-change mitigation will secure the Indus’ food productivity.
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