Your search found 2 records
1 Dore, J.; Robinson, J.; Smith, M. (Eds.) 2010. Negotiate: reaching agreements over water. Gland, Switzerland: International Union for Conservation of Nature (IUCN). 120p. (WANI Toolkit)
(Location: IWMI HQ Call no: 333.91 G000 DOR Record No: H042942)
(3.25 MB) (3.24 MB)
Water practitioners are increasingly called upon to negotiate workable agreements about how to best use, manage and care for water resources. NEGOTIATE makes the case for constructive engagement and cooperative forms of negotiation in dealing with complex water issues. It unpacks constructive approaches such as Multi-Stakeholder Platforms (MSPs) and consensus building, and finally focuses on the diversity of agreements which can be produced to regulate or encourage fairer and more effective water allocation and use.
2 Kawarazuka, N.; Mabhaudhi, Tafadzwanashe; Green, R.; Scheelbeek, P.; Ambikapathi, R.; Robinson, J.; Mangnus, E.; Bene, C.; Cavatassi, R.; Kalita, U.; Gelcich, S.; Cheserek, M.; Mbago-Bhunu, S.; Trevenen-Jones, A. 2023. Inclusive diets within planetary boundaries. One Earth, 6(5):443-448. [doi: https://doi.org/10.1016/j.oneear.2023.05.003]
Healthy diets ; Inclusion ; Gender ; Food systems ; Underutilized species ; Food production ; Nutrition ; Feeding preferences ; Economic aspects ; Stakeholders
(Location: IWMI HQ Call no: e-copy only Record No: H051961)
(3.02 MB)
Our food production system is unsustainable and threatening planetary boundaries. Yet, a quarter of the global population still lacks access to safe and nutritious food, while suboptimal diets account for 11 million adult deaths per year. This Voices asks: what critical barriers must be overcome to enable sustainable, healthy, accessible, and equitable diets for all?
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