Your search found 2 records
1 Clothier, B.; Dierickx, W.; Oster, J. D.; Perry, C. J.; Wichelns, Dennis. (Eds.) 2010. Investing in water for food, ecosystems, and livelihoods. Preface. Agricultural Water Management, 97(4):493-494. Special issue with contributions by IWMI authors. [doi: https://doi.org/10.1016/j.agwat.2009.11.001]
Food production ; Food supply
(Location: IWMI HQ Call no: e-copy only Record No: H042740)
https://vlibrary.iwmi.org/pdf/H042740.pdf
(0.09 MB)

2 Clothier, B.; Jovanovic, N.; Zhang, X. 2020. Reporting on water productivity and economic performance at the water-food nexus. Agricultural Water Management, 106123 (Online first) [doi: https://doi.org/10.1016/j.agwat.2020.106123]
Water productivity ; Economic value ; Irrigation ; Water use ; Food production ; Nexus ; Indicators
(Location: IWMI HQ Call no: e-copy only Record No: H049586)
https://vlibrary.iwmi.org/pdf/H049586.pdf
(0.15 MB)
It is imperative that there be consistent and unambiguous terminology when reporting on irrigation water use, and that the metrics of water productivity and economic benefits be clearly defined. We encourage our readers to study closely the following paper by our colleagues on the definitions and uses of various water-use indicators, along with their use in economic analyses.

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