Your search found 13 records
1 Galbraith, H.; Huber-Lee, A.. 2001. The effects of irrigation on wetland ecosystems in developing countries: A literature review. Unpublished report. 26p.
(Location: IWMI-HQ Call no: P 6057 Record No: H030385)
2 Huber-Lee, A.; Kemp-Benedict, E. 2003. Agriculture: re-adaptation to the environment. In Jinendradasa, S. S. (Comp.). Issues of water management in agriculture: compilation of essays. Colombo, Sri Lanka: Comprehensive Assessment Secretariat. pp.39-47.
(Location: IWMI HQ Call no: IWMI 631.7 G000 JIN Record No: H032476)
(4.33 MB)
3 Andah, W.; van de Giesen, N.; Huber-Lee, A.; Biney, C. A. 2004. Can we maintain food production without losing hydropower?: The Volta Basin (West Africa) In Aerts, J. C. J. H.; Droogers, Peter (Eds.), Climate change in contrasting river basins: Adaptation strategies for water, food and environment. Cambridge, MA, USA: CABI. pp.181-194.
(Location: IWMI-HQ Call no: 630.2515 G000 AER Record No: H036676)
4 Huber-Lee, A.; Yates, D.; Purkey, D.; Yu, W.; Young, C.; Runkle, B. 2004. How can we sustain agriculture and ecosystems?: The Sacramento Basin (California, USA) In Aerts, J. C. J. H.; Droogers, Peter (Eds.), Climate change in contrasting river basins: Adaptation strategies for water, food and environment. Cambridge, MA, USA: CABI. pp.215-238.
(Location: IWMI-HQ Call no: 630.2515 G000 AER Record No: H036678)
5 Galbraith, H.; Amerasinghe, Priyanie; Huber-Lee, A.. 2005. The effects of agricultural irrigation on wetland ecosystems in developing countries: a literature review. Colombo, Sri Lanka: International Water Management Institute (IWMI), Comprehensive Assessment Secretariat. v, 23p. (Comprehensive Assessment of Water Management in Agriculture Discussion Paper 1)
(Location: IWMI-HQ Call no: IWMI 631.7.5 G000 GAL Record No: H037489)
(1.30MB)
6 de Fraiture, Charlotte; Wichelns, D.; Rockstrom, J.; Kemp-Benedict, E.; Eriyagama, Nishadi; Gordon, L. J.; Hanjra, M. A.; Hoogeveen, J.; Huber-Lee, A.; Karlberg, L. 2007. Looking ahead to 2050: scenarios of alternative investment approaches. In Molden, David (Ed.). Water for food, water for life: a Comprehensive Assessment of Water Management in Agriculture. London, UK: Earthscan; Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.91-145.
(Location: IWMI HQ Call no: IWMI 630.7 G000 IWM Record No: H040196)
(2.97 MB)
7 Humphreys, E.; Bayot, R. S.; van Brakel, M.; Gichuki, F.; Svendsen, M.; Wester, P.; Huber-Lee, A.; Cook, S.; Douthwaite, B.; Hoanh, Chu Thai; Johnson, N.; Nguyen-Khoa, Sophie; Vidal, Vidal; MacIntyre, I.; MacIntyre, R. (Eds.) 2008. Fighting poverty through sustainable water use: proceedings of the CGIAR Challenge Program on Water and Food, 2nd International Forum on Water and Food, Addis Ababa, Ethiopia, 10-14 November 2008. Vol.1. Keynotes; Cross-cutting topics. Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food. 183p.
(Location: IWMI HQ Call no: IWMI 333.91 G000 HUM Record No: H041767)
(7.96 MB)
8 Humphreys, E.; Bayot, R. S.; van Brakel, M.; Gichuki, Francis; Svendsen, M.; Wester, P.; Huber-Lee, A.; Cook, S.; Douthwaite, B.; Hoanh, Chu Thai; Johnson, N.; Nguyen-Khoa, Sophie; Vidal, A.; MacIntyre, I.; MacIntyre, R. (Eds.) 2008. Fighting poverty through sustainable water use: proceedings of the CGIAR Challenge Program on Water and Food, 2nd International Forum on Water and Food, Addis Ababa, Ethiopia, 10-14 November 2008. Vol.2. Increasing rainwater productivity; Multi-purpose water systems. Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food. 297p.
(Location: IWMI HQ Call no: IWMI 333.91 G000 HUM Record No: H041790)
(7.09 MB)
9 Humphreys, E.; Bayot, R. S.; van Brakel, M.; Gichuki, Francis; Svendsen, M.; Wester, P.; Huber-Lee, A.; Cook, S.; Douthwaite, B.; Hoanh, Chu Thai; Johnson, N.; Nguyen-Khoa, Sophie; Vidal, A.; MacIntyre, I.; MacIntyre, R. (Eds.) 2008. Fighting poverty through sustainable water use: proceedings of the CGIAR Challenge Program on Water and Food, 2nd International Forum on Water and Food, Addis Ababa, Ethiopia, 10-14 November 2008. Vol.3. Water benefits sharing for poverty alleviation and conflict management; Drivers and processes of change. Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food. 217p.
(Location: IWMI HQ Call no: IWMI 333.91 G000 HUM Record No: H041791)
(4.88 MB)
10 Humphreys, E.; Bayot, R. S.; van Brakel, M.; Gichuki, Francis; Svendsen, M.; Wester, P.; Huber-Lee, A.; Cook, S.; Douthwaite, B.; Hoanh, Chu Thai; Johnson, N.; Nguyen-Khoa, Sophie; Vidal, A.; MacIntyre, I.; MacIntyre, R. (Eds.) 2008. Fighting poverty through sustainable water use: proceedings of the CGIAR Challenge Program on Water and Food, 2nd International Forum on Water and Food, Addis Ababa, Ethiopia, 10-14 November 2008. Vol.4. Project posters by phase 1 projects of the Challenge Program on Water and Food. Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food. 40p.
(Location: IWMI HQ Call no: IWMI 333.91 G000 HUM Record No: H041792)
(6.85 MB)
(Location: IWMI HQ Call no: e-copy only Record No: H041862)
(0.43 MB)
(Location: IWMI HQ Call no: e-copy only Record No: H044059)
(0.40 MB)
13 Raucher, R. S.; Chapman, D.; Henderson, J.; Hagenstad, M. L.; Rice, J.; Goldstein, J.; Huber-Lee, A.; DeOreo, W.; Mayer, P.; Hurd, B.; Linsky, R.; Means, E.; Renwick, M. 2005. The value of water: concepts, estimates, and applications for water managers. Denver, CO, USA: Awwa Research Foundation. 286p.
(Location: IWMI HQ Call no: e-copy only Record No: H044122)
(2.00 MB) (2.00 MB)
This report on the value of water covers a broad range of concepts, empirical measures, and possible applications to water management decisions. Most people understand that water is essential to life and livelihoods and , accordingly, that water has a very high value. However, there is ambiguity and confusion about what the term 'value' really means, how it can be measured for water, and why something as valuable and essential to life as water can be purchased at the tap at a price of less than a penny per gallon. This report attempts to shed light on these and related questions, and to provide insights to water sector professionals on how the concepts and measures of value can be applied to help inform and improve water resource management decisions. The ultimate objective of this report is to help water professionals identify and promote water resource strategies or options that provide the greatest amount of total well-being for all members of society combined. This is what economists refer to as trying to "maximize social welfare." This entails applying water resources in a manner that promotes sustainability and the highest and best uses of the resource.
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