Your search found 4 records
1 da Silva, L. M.; Park, J. R.; Keatinge, J. D. H.; Pinto, P. A. 2001. A decision support system to improve planning and management in large irrigation schemes. Agricultural Water Management, 51(3):187-201.
Irrigation management ; Decision support tools ; Planning ; Irrigation systems ; Databases ; Computer techniques / Portugal
(Location: IWMI-HQ Call no: PER Record No: H028991)
2 da Silva, L. M.; Park, J. R.; Keatinge, J. D. H.; Pinto, P. A. 2001. The use of the DSSIPM in the Alentejo region of Southern Portugal. Agricultural Water Management, 51(3):203-215.
Irrigation management ; Decision support tools ; Planning ; Irrigation systems ; Databases ; Computer techniques / Portugal / Alentejo
(Location: IWMI-HQ Call no: PER Record No: H028992)
3 Douthwaite, B.; Ekboir, J. M.; Twomlow, S. J.; Keatinge, J. D. H.. 2005. The concept of integrated natural resource management (INRM) and its implications for developing evaluation methods. In Shiferaw, B.; Freeman, H. A.; Swinton, S. M. (Eds.). Natural resources management in agriculture: methods for assessing economic and environmental impacts. Wallingford, UK: CABI. pp.321-340.
(Location: IWMI HQ Call no: 338.1 G000 SHI Record No: H040987)
4 Keatinge, J. D. H.; Waliyar, F.; Jamnadas, R. H.; Moustafa, A.; Andrade, M.; Drechsel, Pay; Hughes, J. d’A.; Kardirvel, P.; Luther, K. 2010. Relearning old lessons for the future of food - by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50:S-51-S-62. [doi: https://doi.org/10.2135/cropsci2009.09.0528]
Malnutrition ; Human nutrition ; Diets ; Vegetables ; Fruits ; Pest management ; Cropping systems ; Climate ; Adaptation ; Marketing ; Pollutants ; Health hazards
(Location: IWMI HQ Call no: e-copy only Record No: H042650)
http://crop.scijournals.org/cgi/reprint/50/Supplement_1/S-51
https://vlibrary.iwmi.org/pdf/H042650.mht
https://vlibrary.iwmi.org/pdf/H042650.mht
(0.86 MB)
Diversifying diets and agricultural enterprises with fruit and vegetables is a potent weapon in the current global battle against malnutrition and poverty. Agricultural science can contribute substantially to enhance the development prospects and health of not only disadvantaged and vulnerable individuals at one end of the spectrum but also the growth and equity of national economies at the other. Moreover, with relatively simple applied research, new crop species and technologies can rapidly enter the development pathway to benefit even the poorest people or nations. More upstream research can help to guard fruit and vegetable production against the vagaries of potential climatic uncertainty, which is projected to become more prominent over future decades. However, historical and continuing widespread underinvestment in fruit and vegetable research and development from the national to the global level may severely compromise the world’s ability to use such highvalue species for crop diversification and as a major engine of development growth to ensure global food and nutritional security.
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