Your search found 19 records
(Location: IWMI-HQ Call no: 338.19 G100 CHR Record No: H090)
2 Nelson, G. O. 1980. Improving the effectiveness of food aid. New York, NY, USA: ADC. 17 p. (ADC reprint no. 3)
(Location: IWMI-HQ Call no: 333.19 G000 NEL Record No: H0609)
3 World Food Programme. 1987. Food aid for development in Sub-Saharan Africa: World food programme/ African Development Bank Seminar, Cote d'lvoire, 8-11 September 1986. Rome, Italy: World Food Programme. xv, 26p.
(Location: IWMI-HQ Call no: 338.19 G110 WOR Record No: H04837)
4 Mellor, J. W. 1988. Food policy, food aid and structural adjustment programmes: The context of agricultural development. Food Policy, 13(1):10-17. (IFPRI reprint no.121)
(Location: IWMI-HQ Call no: 338.19 G000 MEL Record No: H05298)
5 Mellor, J. W. 1988. Agricultural development in the third world: The food, development, foreign assistance, trade nexus. Washington, DC, USA: IFPRI. 8p. (IFPRI reprint series no.124)
(Location: IWMI-HQ Call no: 631 G000 MEL Record No: H05334)
6 Teklu, T.; von Braun, J.; Zaki, E. 1991. Drought and famine relationships in Sudan: Policy implications. Washington, DC, USA: IFPRI. x, 135p. (IFPRI Research Report 88)
(Location: IWMI-HQ Call no: 363.8 G146 TEL Record No: H09883)
(Location: IWMI-HQ Call no: 338.1 G100 COM Record No: H01998)
8 FAO. 1996. World Food Summit, 13-17 November 1996, Rome, Italy: Volume 3 - Technical background documents 12-15. Rome, Italy: FAO. v.p.
(Location: IWMI-HQ Call no: 338.1 G000 FAO Record No: H019644)
(Location: IWMI-HQ Call no: 338.91 G000 COX Record No: H021986)
10 ACRES International Ltd. 1980. Maduru Oya Project: Feasibility report - Annex A - The project area. Unpublished report submitted to the Ministry of Mahaweli Development, Sri Lanka, by ACRES International Ltd., Niagara Falls, Canada. 92p.
(Location: IWMI-HQ Call no: R 631.7.8 G744 ACR Record No: H024294)
11 US General Accounting Office. 2003. Foreign assistance – Sustained efforts needed to help Southern Africa recover from food crisis. Report to the Ranking Minority Member, Subcommittee on African affairs, Committee on Foreign Relations, U.S. Senate. iii, 95p.
(Location: IWMI-HQ Call no: P 6321 Record No: H032182)
12 Clay, E. J. 2003. Responding to change: WFP and the global food aid system. Development Policy Review, 21(5-6):697-709.
(Location: IWMI-HQ Call no: PER Record No: H032630)
13 African Development Bank. 2003. African development report 2003. New York, NY, USA: Oxford University Press (OUP) xviii, 316p.
(Location: IWMI-HQ Call no: 338.9 G100 AFR Record No: H034471)
14 IFPRI. 2003. Sustainable options for ending hunger and poverty. Washington, DC, USA: IFPRI. 1 CD.
(Location: IWMI-HQ Call no: CD Col Record No: H035480)
Information for journalists attending the World Water Forum, March 16-22, 2003
15 Babu, S. C. 2003. Social safety nets for poverty reduction in South Asia: Global experiences. Sri Lankan Journal of Agricultural Economics, 5(1):1-8.
(Location: IWMI-HQ Call no: P 7199 Record No: H036473)
(Location: IWMI HQ Call no: IWMI 338.1 G136 MAK Record No: H040784)
Ethiopia’s economy is dependent on agriculture which contributes more than 50% to GDP, about 60% to foreign exchange earning and provides livelihood to more than 85% of the population. Ethiopia has a large potential of water resources that could be developed for irrigation. Despite the large water resources, Ethiopia continues to receive food aid to about 10% of the population who are at risk annually, out of a total of more than 67 million. The government of Ethiopia is committed to solving this paradox through an agricultural led development program that includes irrigation development as one of the strategies. This paper compares rainfed and irrigated agricultural production in Ethiopia. Using the stochastic production frontier approach, the study concludes that irrigation development in Ethiopia is a viable development strategy but attention needs to be paid to improving the technology available to farmers under both rainfed and irrigated production.
17 Minde, I. J.; Chilonda, Pius; Sally, Hilmy. 2008. Rising global food prices: policy challenges and options for Southern Africa. Pretoria, South Africa: Regional Strategic Analysis and Knowledge Support System for Southern Africa (ReSAKSS-SA) 8p. (ReSAKSS-SA Issues Brief 006)
(Location: IWMI HQ Call no: e-copy only Record No: H042271)
(0.59 MB)
This paper considers the implications of rising prices of major food commodities in southern Africa. First, a global perspective on the phenomenon is provided, focusing on the key factors driving the upsurge in prices. Recent trends in food prices in a representative selection of southern African countries are then considered. Emerging evidence of poverty impacts is presented. The policy challenges and options facing the region’s governments are then discussed. Broad conclusions round out the analysis. The paper’s central argument is that appropriate policy responses to effects of rising food prices involve a mix of short-term social protection responses, long-term measures aimed at spurring agricultural productivity growth, and domestic and regionally conceived and implemented efforts to rationalize and strengthen the roles of public sectors in the region’s food economies.
(Location: IWMI HQ Call no: e-copy only Record No: H048949)
(5.42 MB) (5.42 MB)
This book is devoted to the complex relationship between the global trading system and food security, focusing on two important elements: the Doha Development Agenda (DDA) and how food price volatility can be managed, or not, through trade instruments. The first section of the book is based on the premise that more trade integration can fight poverty and alleviate hunger. The second section examines whether managing price volatility is doable through more or less trade integration. This section deals in particular with policy instruments available for policy makers to cope with price volatility: food stocks, crop insurance, and export restrictions. Analysis concludes that without a strong and efficient World Trade Organization (WTO) capable of conducting ambitious trade negotiations, the food security target will be much more difficult to hit.
(Location: IWMI HQ Call no: e-copy only Record No: H052993)
(1.48 MB)
Years after the initial settlement, food aid remains an essential component of humanitarian assistance for protracted refugees in managed camps. From data collected among refugee households in three camps in southern Chad and an exogenous variation of time between the latest food distribution and households’ interviews, we draw the time path of household’s consumption. Consistent with the literature on intertemporal choices in high-income countries, refugee households experience an average decline of 1.1 to 1.5 percent per day in their daily caloric intake between distributions. The short-term nutritional status of children under five also responds to the distance from food aid distribution and confirms the existence of food distribution cycles. Our results suggest that households don’t smooth consumption during the interval of time between two distributions, and face regular and frequent cycles of food shortage resulting in detrimental consequences on children’s health.
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